The recipe I helped J. make for his project was literally "nude ravioli". We are experimenting with recipes from a regional Italian cookbook and this was one of them. Basically, it is the insides of a typical ravioli shaped into a ball and cooked on wax paper or parchment without being stuffed inside the pasta. They were good, but rich.
1 comment:
Wow; I'd like to help you taste that recipe!
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